Our succulent chicken dishes are prepared fresh daily using free-range poultry marinated in a blend of herbs and spices. From crispy golden fried chicken to tender grilled cuts with aromatic sauces, every plate tells a story of warmth and tradition. Served with seasonal vegetables and your choice of side dish.
Signature picks include our Lemon-Herb Roast Chicken, Spicy Buffalo Strips, and the crowd-favourite Chicken Tikka Masala. Each recipe has been perfected over years to deliver bold, satisfying flavours in every bite.
Whether you prefer a light salad pairing or a hearty mashed potato side, our kitchen team is ready to customise your plate. All chicken options are available gluten-free upon request.
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Rich, hearty, and deeply satisfying — our beef menu features premium cuts sourced from local farms committed to ethical and sustainable practices. Each steak is aged to perfection and cooked to your preferred doneness.
House favourites include the classic Ribeye with chimichurri, a slow-braised Short Rib over creamy polenta, and our legendary Beef Burger stacked with caramelised onions, aged cheddar, and house-made pickles on a brioche bun.
For lighter options, try our Beef Carpaccio drizzled with truffle oil and topped with shaved parmesan. Our chefs take pride in honouring the natural flavours of quality beef with minimal but impactful seasoning.
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Transported straight from the heart of Japanese culinary tradition, our sushi bar offers an authentic and contemporary experience. Using only the freshest fish flown in twice weekly, our sushi chefs craft each roll with artistry and precision.
Highlights from our sushi menu include the Dragon Roll, Rainbow Roll, classic Salmon Nigiri, and the chef's seasonal Omakase selection — a curated surprise that changes with the finest ingredients available each week.
Pair your sushi with a selection of premium sake or our house-made yuzu lemonade. Vegetarian and vegan rolls are also available, including our popular Avocado & Mango Roll with sesame-ginger dressing.
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